Thermal denaturation of α-chymotrypsinogen A in presence of polyols at pH 2.0 and pH 3.0
Crossref DOI link: https://doi.org/10.1007/s10973-014-4374-2
Published Online: 2015-01-29
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Romero, Carmen M.
Abella, Juan S.
Velázquez, Adrian
Sancho, Javier
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