Thermal stability of soil organic matter was affected by 23-yr maize and soybean continuous cultivation in northeast of China
Crossref DOI link: https://doi.org/10.1007/s10973-015-4709-7
Published Online: 2015-05-16
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Miao, Shu-jie
Qiao, Yun-fa
You, Meng-yang
Zhang, Fu-tao
Text and Data Mining valid from 2015-05-16