The correlation between crosslink density and thermal properties of high-density polyethylene/natural rubber/thermoplastic tapioca starch blends prepared via dynamic vulcanisation approach
Crossref DOI link: https://doi.org/10.1007/s10973-015-4880-x
Published Online: 2015-07-02
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kahar, A. W. M.
Ismail, H.
Abdul Hamid, A.
Funding for this research was provided by:
FRGS (9003-00443(1))
Text and Data Mining valid from 2015-07-02