The conformational stability of ovalbumin and lysozyme in the aqueous solutions of various cosolvents
Crossref DOI link: https://doi.org/10.1007/s10973-015-4921-5
Published Online: 2015-07-21
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Niccoli, Marcella
Castronuovo, Giuseppina
Text and Data Mining valid from 2015-07-21