Structural characteristics and gelatinization properties of sour cassava starch
Crossref DOI link: https://doi.org/10.1007/s10973-015-4990-5
Published Online: 2015-09-02
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Garcia, Marina Costa
Franco, Célia Maria Landi
Júnior, Manoel Soares Soares
Caliari, Márcio
Text and Data Mining valid from 2015-09-02