Selected quality properties of lipid fraction and oxidative stability of dry dog foods under typical storage conditions
Crossref DOI link: https://doi.org/10.1007/s10973-016-5543-2
Published Online: 2016-05-25
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hołda, Karolina
Głogowski, Robert
License valid from 2016-05-25