Characterization, thermal properties and phase transitions of amazonian vegetable oils
Crossref DOI link: https://doi.org/10.1007/s10973-016-5605-5
Published Online: 2016-07-07
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pardauil, Juliana J. R.
de Molfetta, Fábio Alberto
Braga, Miguel
de Souza, Luiz K. C.
Filho, Geraldo N. R.
Zamian, José R.
da Costa, C. E. F.
License valid from 2016-07-07