Oxidative stability of camelina (Camelina sativa L.) oil using pressure differential scanning calorimetry and Rancimat method
Crossref DOI link: https://doi.org/10.1007/s10973-016-5642-0
Published Online: 2016-07-01
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ratusz, Katarzyna
Popis, Edyta
Ciemniewska-ƻytkiewicz, Hanna
Wroniak, MaĆgorzata
License valid from 2016-07-01