A complete evaluation of thermal and oxidative stability of chia oil
Crossref DOI link: https://doi.org/10.1007/s10973-017-6106-x
Published Online: 2017-01-25
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Souza, Antonia L.
MartÃnez, Felipe P.
Ferreira, Sabrina B.
Kaiser, Carlos R.
License valid from 2017-01-25