Standard enthalpies of formation of l-lysine and the products of its dissociation in aqueous solutions
Crossref DOI link: https://doi.org/10.1007/s10973-017-6134-6
Published Online: 2017-02-18
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lutkin, A. I.
Chernikov, V. V.
Krutova, O. N.
Skvortsov, I. A.
License valid from 2017-02-18