Thermal analysis of gelatin–chitosan edible film mixed with plant ethanolic extracts
Crossref DOI link: https://doi.org/10.1007/s10973-017-6472-4
Published Online: 2017-06-01
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bonilla, Jeannine http://orcid.org/0000-0002-5664-0096
Bittante, Ana Mônica Q. B.
Sobral, Paulo J. A.
Funding for this research was provided by:
São Paulo Research Foundation (FAPESP) (14/03288-8, 13/07914-8)
License valid from 2017-06-01