Evaluation of food-processing conditions of various particle sizes of Tremella fuciformis powder via DSC and TG analyses
Crossref DOI link: https://doi.org/10.1007/s10973-018-7466-6
Published Online: 2018-06-13
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tsai, Shu-Yao
Huang, Fu-Kuei
Juan, Hsin-Wei
Lin, Chun-Ping
Text and Data Mining valid from 2018-06-13
Article History
Received: 11 July 2017
Accepted: 5 June 2018
First Online: 13 June 2018