Calorimetry and thermal analysis in food science
Crossref DOI link: https://doi.org/10.1007/s10973-019-08166-z
Published Online: 2019-03-14
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schiraldi, Alberto http://orcid.org/0000-0003-3585-6100
Fessas, Dimitrios
Text and Data Mining valid from 2019-03-14
Article History
Received: 27 October 2018
Accepted: 28 February 2019
First Online: 14 March 2019