Edible vegetable oils enriched with carotenoids extracted from by-products of sea buckthorn (Hippophae rhamnoides ssp. sinensis): the investigation of some characteristic properties, oxidative stability and the effect on thermal behaviour
Crossref DOI link: https://doi.org/10.1007/s10973-019-08875-5
Published Online: 2019-10-12
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Corbu, Alexandru R.
Rotaru, Andrei
Nour, Violeta http://orcid.org/0000-0001-9904-0157
Text and Data Mining valid from 2019-10-12
Version of Record valid from 2019-10-12
Article History
Received: 3 June 2019
Accepted: 28 September 2019
First Online: 12 October 2019