Thermal degradation kinetics of carotenoids: Acrocomia aculeata oil in the context of nutraceutical food and bioprocess technology
Crossref DOI link: https://doi.org/10.1007/s10973-020-09303-9
Published Online: 2020-02-15
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Valerio, Pedro Prates http://orcid.org/0000-0002-1719-3617
Frias, Jesus Maria
Cren, Erika Cristina
Funding for this research was provided by:
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Text and Data Mining valid from 2020-02-15
Version of Record valid from 2020-02-15
Article History
Received: 12 May 2018
Accepted: 9 January 2020
First Online: 15 February 2020