Effect of the aging temperature on soybean biodiesel oxidation, quantifying the formed gums and sediments by thermogravimetry
Crossref DOI link: https://doi.org/10.1007/s10973-020-09900-8
Published Online: 2020-06-16
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Leonardo, R. S. http://orcid.org/0000-0001-7947-5719
Dweck, J.
Murta Valle, M. L.
Text and Data Mining valid from 2020-06-16
Version of Record valid from 2020-06-16
Article History
Received: 29 December 2019
Accepted: 3 June 2020
First Online: 16 June 2020