Energy and exergy analyses of vacuum cooling as experimental assessment: case study for boiled cauliflower (Brassica Oleracea Var)
Crossref DOI link: https://doi.org/10.1007/s10973-020-10487-3
Published Online: 2021-02-11
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mutlu Ozturk, Hande http://orcid.org/0000-0002-4404-0106
Funding for this research was provided by:
TUBITAK (106M262)
Text and Data Mining valid from 2021-02-11
Version of Record valid from 2021-02-11
Article History
Received: 21 September 2020
Accepted: 12 December 2020
First Online: 11 February 2021