Thermal behavior of different cocoa powder varieties and their physicochemical, phytochemical and microbiological characteristics
Crossref DOI link: https://doi.org/10.1007/s10973-021-10559-y
Published Online: 2021-01-18
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dippong, Thomas http://orcid.org/0000-0002-4625-6525
Mihali, Cristina
Vosgan, Zorica
Daniel, Andrada
Dumuta, Anca
Text and Data Mining valid from 2021-01-18
Version of Record valid from 2021-01-18
Article History
Received: 11 August 2020
Accepted: 8 January 2021
First Online: 18 January 2021