Thermodynamic properties of hydroxypropyl-β-cyclodextrin/guest interaction: a survey of recent studies
Crossref DOI link: https://doi.org/10.1007/s10973-021-10958-1
Published Online: 2021-07-04
Published Print: 2022-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
D’Aria, Federica
Pagano, Bruno
Giancola, Concetta http://orcid.org/0000-0002-0360-6062
Funding for this research was provided by:
Università degli Studi di Napoli Federico II
Text and Data Mining valid from 2021-07-04
Version of Record valid from 2021-07-04
Article History
Received: 14 March 2021
Accepted: 14 June 2021
First Online: 4 July 2021