Liu, Ji
Liu, Xinliang
Wang, Yi
Li, Yong
Jiang, Yuexi
Fu, Yuxi
Wu, Jinshui
Funding for this research was provided by:
National Key Research and Development Program of China (2017YFD0800104)
the Key Research and Development Project in Hunan Province (2017NK2150)
the Key Research Projects of the CAS (QYZDJ-SSW-DQC041)
the Project of Youth Innovation Team at the Institute of Subtropical Agriculture, CAS (2017QNCXTD_LF)
Article History
Received: 27 June 2019
Accepted: 13 May 2020
First Online: 22 May 2020