Characterization of Antimicrobial and Antioxidative Peptides Synthesized by L. rhamnosus C6 Fermentation of Milk
Crossref DOI link: https://doi.org/10.1007/s10989-017-9616-2
Published Online: 2017-07-20
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rana, Seema
Bajaj, Rajesh
Mann, Bimlesh
Funding for this research was provided by:
National dairy research institute
License valid from 2017-07-20