Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii
Crossref DOI link: https://doi.org/10.1007/s10989-017-9632-2
Published Online: 2017-10-04
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Naimah, Alaa Kareem
Al-Manhel, Alaa Jabbar Abd
Al-Shawi, Manar Jabbar
License valid from 2017-10-04