Improvement of the Antioxidant Activity of Fenugreek Protein Isolates by Lactococcus lactis Fermentation
Crossref DOI link: https://doi.org/10.1007/s10989-017-9636-y
Published Online: 2017-10-13
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Setti, Khaoula http://orcid.org/0000-0002-4244-4174
Kachouri, Faten
Hamdi, Moktar
Text and Data Mining valid from 2017-10-13