Ageing-Time Dependent Changes of Angiotensin I-Converting Enzyme-Inhibiting Activity of Protein Hydrolysates Obtained from Dry-Cured Pork Loins Inoculated with Probiotic Lactic Acid Bacteria
Crossref DOI link: https://doi.org/10.1007/s10989-018-9765-y
Published Online: 2018-09-24
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kęska, Paulina
Stadnik, Joanna http://orcid.org/0000-0002-5029-5535
Text and Data Mining valid from 2018-09-24
Article History
Accepted: 17 September 2018
First Online: 24 September 2018
Compliance with Ethical Standards
:
: The authors have no conflict of interest to declare.