Tasting in 2D: implications of food shape, visual cues, and oral haptic sensory inputs
Crossref DOI link: https://doi.org/10.1007/s11002-015-9378-6
Published Online: 2015-07-03
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Szocs, Courtney
Biswas, Dipayan
Text and Data Mining valid from 2015-07-03