Rosmarinic acid modulates the antioxidant status and protects pancreatic tissues from glucolipotoxicity mediated oxidative stress in high-fat diet: streptozotocin-induced diabetic rats.
Crossref DOI link: https://doi.org/10.1007/s11010-015-2374-6
Published Online: 2015-03-04
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Govindaraj, Jayanthy
Sorimuthu Pillai, Subramanian
Text and Data Mining valid from 2015-03-04