Lignans from Schisandra chinensis ameliorate cognition deficits and attenuate brain oxidative damage induced by D-galactose in rats
Crossref DOI link: https://doi.org/10.1007/s11011-016-9804-3
Published Online: 2016-02-04
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yan, Tingxu
Shang, Lei
Wang, Mengshi
Zhang, Chenning
Zhao, Xu
Bi, Kaishun
Jia, Ying
Text and Data Mining valid from 2016-02-04