Omega-3 fatty acid supplementation decreases DNA damage in brain of rats subjected to a chemically induced chronic model of Tyrosinemia type II
Crossref DOI link: https://doi.org/10.1007/s11011-017-9994-3
Published Online: 2017-03-18
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Carvalho-Silva, Milena
Gomes, Lara M.
Scaini, Giselli
Rebelo, Joyce
Damiani, Adriani P.
Pereira, Maiara
Andrade, Vanessa M.
Gava, Fernanda F.
Valvassori, Samira S.
Schuck, Patricia F.
Ferreira, Gustavo C.
Streck, Emilio L.
License valid from 2017-03-18