Bringing disgust in through the backdoor in healthy food promotion: a phenomenological perspective
Crossref DOI link: https://doi.org/10.1007/s11019-021-10037-0
Published Online: 2021-06-28
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Boer, Bas http://orcid.org/0000-0002-2009-2198
Lemke, Mailin
Text and Data Mining valid from 2021-06-28
Version of Record valid from 2021-06-28
Article History
Accepted: 22 June 2021
First Online: 28 June 2021
Declarations
:
: The authors declare no competing interests.