Analysis of minor quantitative trait loci for eating and cooking quality traits in rice using a recombinant inbred line population derived from two indica cultivars with similar amylose content
Crossref DOI link: https://doi.org/10.1007/s11032-014-0170-8
Published Online: 2014-08-15
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yan, Bao
Tondi Yacouba, Nassirou
Chen, Junxiao
Wang, Yan
Gao, Guanjun
Zhang, Qinglu
Liu, Xin
He, Yuqing
Text and Data Mining valid from 2014-08-15