Identifying FATB1a deletion that causes reduced palmitic acid content in soybean N87-2122-4 to develop a functional marker for marker-assisted selection
Crossref DOI link: https://doi.org/10.1007/s11032-016-0468-9
Published Online: 2016-04-01
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bachleda, Nicole
Pham, Anh
Li, Zenglu
Funding for this research was provided by:
United Soybean Board
USDA Agriculture and Food Research Initiative
Text and Data Mining valid from 2016-04-01