Fu, Zhiyuan
Zhao, Zhan
Qin, Yongtian
Xu, Mengmeng
Chen, Yongqiang
Tang, Jihua
Funding for this research was provided by:
National Natural Science Foundation of China (31000715)
State Key Laboratory of Wheat and Maize Crop Science (SKL2014ZH-09)
Shanghai Science and Technology Committee (11DZ2272100)