Genome-wide association study (GWAS) of salt tolerance in worldwide soybean germplasm lines
Crossref DOI link: https://doi.org/10.1007/s11032-017-0634-8
Published Online: 2017-03-06
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zeng, A.
Chen, P.
Korth, K.
Hancock, F.
Pereira, A.
Brye, K.
Wu, C.
Shi, A.
Funding for this research was provided by:
Arkansas Soybean Promotion Board (US)
License valid from 2017-03-01