Rice grain quality—traditional traits for high quality rice and health-plus substances
Crossref DOI link: https://doi.org/10.1007/s11032-019-1080-6
Published Online: 2019-12-17
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Hao
Xia, Duo
He, Yuqing http://orcid.org/0000-0002-4855-5991
Text and Data Mining valid from 2019-12-17
Version of Record valid from 2019-12-17
Article History
Received: 31 May 2019
Accepted: 25 November 2019
First Online: 17 December 2019