Zhu, Xiaoxuan
Tang, Chao
Zhang, Ting
Zhang, Shaoling
Wu, Juyou
Wang, Peng http://orcid.org/0000-0002-7521-5925
Funding for this research was provided by:
Natural Science Foundation of Jiangsu Province (BK20210394)
Jiangsu Agricultural Science and Technology Innovation Fund (CX(22)3161)
the National Natural Science Foundation of China (32172543, 32102358)
Xinjiang Tianshan Innovation Team Foundation (2023D14015)
the guidance foundation of Hainan Institute of Nanjing Agricultural University (NAUSY-MS08)
the Earmarked Fund for China Agriculture Research System (CARS-28)
the Priority Academic Program Development of Jiangsu Higher Education Institutions
Fundamental Research Fund for the Central Universities (YDZX2023019)
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops (Horti-KF-2023-05)
Ningbo Key Laboratory of Characteristic Horticultural Crops in Quality Adjustment and Resistance Breeding (NBYYL2023001)
Postgraduate Research & Practice Innovation Program of Jiangsu Province (KYCX23_0796)
Article History
Received: 29 November 2023
Accepted: 10 February 2024
First Online: 20 February 2024
Declarations
:
: All methods in this research were carried out in accordance with relevant guidelines. No specific permits are required for sample collection in this study.
: Not applicable.
: The authors declare no competing interests.