Wu, Qimeng
Liu, Lei
Zhang, Dandan
Li, Chenchen
Nie, Ruiqi
Duan, Jiangli
Wan, Jufen
Zhao, Jiwen
Cao, Jianghao
Liu, Dan
Liu, Shengjie
Wang, Qilin
Zheng, Weijun
Yao, Qiang
Kang, Zhensheng
Zhang, Wentao
Du, Jiuyuan
Han, Dejun
Wang, Changfa
Wu, Jianhui http://orcid.org/0000-0001-8154-1199
Li, Chunlian
Funding for this research was provided by:
Key Technologies Research and Development Program (2021YFD1200600, 2021YFD1401000)
National Natural Science Foundation of China (Grant no. 32272088)
Key Research and Development Projects of Shaanxi Province (2021ZDLNY0-01)
Key R&D Program of Qinghai Province (2022-NK-125)
Extension Project of Agricultural Science and Technology Innovation in Shaanxi Province (NYKJ 2021-YL (XN)15)
Key R&D Program of Yangling Seed Industry Innovation Center (Ylzy-xm-01)
China Postdoctoral Science Foundation (2022T150538)
Article History
Received: 25 October 2023
Accepted: 22 February 2024
First Online: 4 March 2024
Declarations
:
: The authors declare no conflicts of interest and all experiments comply with the current laws of China.