Effect of thyroglobulin gene polymorphisms on growth, carcass composition and meat quality traits in Chinese beef cattle
Crossref DOI link: https://doi.org/10.1007/s11033-015-3919-1
Published Online: 2015-08-02
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Lupei
Ren, Hongyan
Yang, Jiuguang
Gan, Qianfu
Zhao, Fuping
Gao, Huijiang
Li, Junya
Text and Data Mining valid from 2015-08-02