Xu, Zhenbo http://orcid.org/0000-0003-2865-2441
Hou, Yuchao
Peters, Brian M.
Chen, Dingqiang
Li, Bing
Li, Lin
Shirtliff, Mark E.
Funding for this research was provided by:
National 973-Plan of China (2012CB720800)
National Natural Science Foundation of China (31201362 & 31101278)
the National Science and Technology Support Program (2012BAD37B01)
National Outstanding Doctoral Dissertation Funding (201459)
Guangdong Outstanding Doctoral Dissertation Funding (K3140030))
Open Project Program of State Key Laboratory of Food Science and Technology
International Science and Technology Cooperation Program (2013B051000014)