A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds
Crossref DOI link: https://doi.org/10.1007/s11033-020-06084-0
Published Online: 2021-01-03
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Anwar, Shehwaz
Khan, Shifa
Almatroudi, Ahmad
Khan, Amjad Ali
Alsahli, Mohammed A.
Almatroodi, Saleh A.
Rahmani, Arshad Husain
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Article History
Received: 11 September 2020
Accepted: 11 December 2020
First Online: 3 January 2021