Jin, Xin
Han, Qing
Li, Xiaodong
Wu, Chuanqiang
Sun, Hongbo
Liu, Ruijun
Funding for this research was provided by:
National Natural Science Foundation of China (61772047,61772513)
the open funding project of CETC Big Data Research Institute Co.,Ltd. (W-2018022)
the Open Research Fund of Beijing Key Laboratory of Big Data Technology for Food Safety (BTBD-2018KF-07)
the Fundamental Research Funds for the Central Universities (328201903)
the Open Project Program of State Key Laboratory of Virtual Reality Technology and Systems, Beihang University (VRLAB2019C03)
Article History
Received: 6 February 2019
Revised: 6 September 2019
Accepted: 22 September 2019
First Online: 21 January 2020