Rheological parameters and characteristics of bamboo in compression perpendicular to grain under hot-pressing process
Crossref DOI link: https://doi.org/10.1007/s11043-019-09443-y
Published Online: 2020-01-16
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jin, Feng
Song, Guoqing
Shao, Zhuoping
Funding for this research was provided by:
National Natural Science Foundation of China (No.11008460)
Text and Data Mining valid from 2020-01-16
Version of Record valid from 2020-01-16
Article History
Received: 15 March 2019
Accepted: 23 December 2019
First Online: 16 January 2020