Enhanced stability and catalytic activity of immobilized α-amylase on modified Fe3O4 nanoparticles for potential application in food industries
Crossref DOI link: https://doi.org/10.1007/s11051-015-3174-3
Published Online: 2015-09-21
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hosseinipour, Seyyedeh Leila
Khiabani, Mahmoud Sowti
Hamishehkar, Hamed
Salehi, Roya
Text and Data Mining valid from 2015-09-01