Olive-oil nanocapsules stabilized by HSA: influence of processing variables on particle properties
Crossref DOI link: https://doi.org/10.1007/s11051-015-3192-1
Published Online: 2015-09-30
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Molina-Bolívar, J. A.
Galisteo-González, F.
Text and Data Mining valid from 2015-09-30