Neochlorogenic Acid Inhibits Lipopolysaccharide-Induced Activation and Pro-inflammatory Responses in BV2 Microglial Cells
Crossref DOI link: https://doi.org/10.1007/s11064-015-1659-1
Published Online: 2015-07-08
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Mina
Choi, Sang-Yoon
Lee, Pyeongjae
Hur, Jinyoung
Funding for this research was provided by:
Korea Food Research Institute
Text and Data Mining valid from 2015-07-08