Role of market agents in mitigating the climate change effects on food economy
Crossref DOI link: https://doi.org/10.1007/s11069-019-03646-9
Published Online: 2019-07-18
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xie, Wei
Cui, Qi
Ali, Tariq
Funding for this research was provided by:
National Key R&D Program (2016YFA0602604)
NSFC (71503243)
Text and Data Mining valid from 2019-07-18
Version of Record valid from 2019-07-18
Article History
Received: 31 July 2018
Accepted: 19 June 2019
First Online: 18 July 2019