Chemical Constituents, Total Phenolic Content, Antimicrobial, Antioxidant and Radical Scavenging Properties, Chelating Ability, Tyrosinase Inhibition and In Vitro Cytotoxic Effects of Artemisia Aucheri Herbs
Crossref DOI link: https://doi.org/10.1007/s11094-017-1523-5
Published Online: 2017-02-17
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Taherkhani, M.
Text and Data Mining valid from 2017-02-01
Version of Record valid from 2017-02-01
Article History
Received: 12 March 2015
First Online: 17 February 2017