Evaluation of Polyphenol and Flavonoid Profiles and the Antioxidant Effect of Carduus Acanthoides Hydroalcoholic Extract Compared with Vaccinium Myrtillus in an Animal Model of Diabetes Mellitus
Crossref DOI link: https://doi.org/10.1007/s11094-018-1746-0
Published Online: 2018-03-12
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Varut, R. M.
Gîrd, C. E.
Rotaru, L. T.
Varut, M. C
Pisoschi, C. G.
Text and Data Mining valid from 2018-03-01
Version of Record valid from 2018-03-01
Article History
Received: 19 March 2017
First Online: 12 March 2018