Optimization of Extraction of Phenolic Compounds from Ocimum Basilicum Leaves and Evaluation of Their Antioxidant Activity
Crossref DOI link: https://doi.org/10.1007/s11094-020-02181-3
Published Online: 2020-05-30
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Do, Tuong Ha
Truong, Hoai Bao
Nguyen, Hoang Chinh
Text and Data Mining valid from 2020-05-01
Version of Record valid from 2020-05-01
Article History
Received: 29 September 2019
First Online: 30 May 2020