Stabilized Nanoemulsions of Astaxanthin Esters of Known Fatty-Acid Composition
Crossref DOI link: https://doi.org/10.1007/s11094-020-02279-8
Published Online: 2020-11-19
Published Print: 2020-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kulikova, I. S.
Lotosh, N. Yu.
Turanova, V. A.
Selishcheva, A. A.
Text and Data Mining valid from 2020-11-01
Version of Record valid from 2020-11-01
Article History
Received: 29 May 2020
First Online: 19 November 2020