Inhibitory Potential of Chemical Constituents from Paeonia suffruticosa Against α-Glucosidase and α-Amylase
Crossref DOI link: https://doi.org/10.1007/s11094-022-02715-x
Published Online: 2022-09-20
Published Print: 2022-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Po-Chun
Dlamini, Bongani Sicelo
Chen, Chiy-Rong
Shih, Wen-Ling
Lee, Chien-Hsing
Chang, Chi-I
Text and Data Mining valid from 2022-09-01
Version of Record valid from 2022-09-01
Article History
Received: 23 September 2021
First Online: 20 September 2022